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SCAE European Fine Coffee Association Barista Skills certification and assessment system

SCAE European Fine Coffee Association Barista Skills certification and assessment system

According to the latest update on the SCAE website, the Barista skills course in April was reset to three levels: Foundation (basic course), Intermediate (Intermediate level) and Professional (Professional level). Students who have previously taken the Level 1 will switch to the Professional course if they continue to study. The overall training and assessment content after the revision is more detailed than before.

2015-01-12
How to understand the relationship between coffee roasting curve and taste

How to understand the relationship between coffee roasting curve and taste

In Europe at the beginning of April. Seven bakers bake Costa Rica with the same machine and the same baking degree. Tarasu. In terms of techniques, they are all different, at least in details, so who is right? Everyone has to go back to the cupping desk for answers. Some people adjust the fire three times after an explosion to change the curve, while others are slightly dull and adjust only once until the end. About coffee baking

2016-10-19
How to get the perfect taste of coffee starts with understanding the taste of coffee.

How to get the perfect taste of coffee starts with understanding the taste of coffee.

To really understand what is good coffee, we must start by understanding the taste of coffee. The history of measuring the taste of coffee can be traced back to the 1850s, when Professor Lockhart (E. E. Lockhart), a chemistry professor at the Massachusetts Institute of Technology, conducted a series of surveys on coffee taste preferences, and Professor Lockhart published his

2015-10-16
Understand the knowledge of coffee beans and enter the world of coffee

Understand the knowledge of coffee beans and enter the world of coffee

In a broad sense, it can be divided into two kinds, Arabica beans and Robosta beans, each of which can make very fragrant coffee. A strong cup of coffee will make many people enjoy it very much, especially in the afternoon tea time to have such a very beautiful cup of coffee, the overall quality of life can be improved. And such strong coffee is actually made of

2015-08-10
Understand the knowledge of coffee beans and enter the world of coffee

Understand the knowledge of coffee beans and enter the world of coffee

In a broad sense, it can be divided into two kinds, Arabica beans and Robosta beans, each of which can make very fragrant coffee. A strong cup of coffee will make many people enjoy it very much, especially in the afternoon tea time to have such a very beautiful cup of coffee, the overall quality of life can be improved. And such strong coffee is actually made of

2015-08-21
Understand the knowledge of coffee beans and enter the world of coffee

Understand the knowledge of coffee beans and enter the world of coffee

In a broad sense, it can be divided into two kinds, Arabica beans and Robosta beans, each of which can make very fragrant coffee. A strong cup of coffee will make many people enjoy it very much, especially in the afternoon tea time to have such a very beautiful cup of coffee, the overall quality of life can be improved. And such strong coffee is actually made of

2015-09-19
Introduction to coffee knowledge understanding of bean grinder importance of coffee grinder

Introduction to coffee knowledge understanding of bean grinder importance of coffee grinder

Introduction to coffee knowledge: get to know the bean grinder with the domestic expansion of Starbucks, COSTA and other fast-vanishing coffee chains. Let more and more Chinese people slowly change the imported drink of coffee from fashion consumption to living habits. Driven by a small number of domestic boutique coffee shops and roasters. More and more coffee drinkers are beginning to discover that chains like Starbucks and COSTA

2016-03-17
Understanding the nature of coffee beans is divided into three categories to discuss.

Understanding the nature of coffee beans is divided into three categories to discuss.

When we choose coffee beans, we must first understand the nature of coffee beans. Now we are divided into three categories to discuss. Single coffee beans, mixed coffee beans and Italian coffee beans: the nature of single coffee: the three major coffee growing areas in the world are Africa, Asia and Central and South America. Generally speaking, coffee beans will taste different according to the region where they grow.

2015-02-02
The basic knowledge of fine coffee beans to understand the nature of coffee beans

The basic knowledge of fine coffee beans to understand the nature of coffee beans

When we choose coffee beans, we must first understand the nature of coffee beans, and now we are divided into three categories to discuss, single coffee beans, integrated coffee beans and Italian coffee beans: the nature of single coffee: the world's three major coffee cultivation areas for Africa, Asia and Central and South America, in general, coffee beans will be different according to the growth region and produce taste differences.

2014-12-12
English tips on coffee machine coffee category to help you understand the common coffee machine English tips

English tips on coffee machine coffee category to help you understand the common coffee machine English tips

To help you understand the English hint of the coffee machine SELECT PRODUCT READY FOR USE, this is the normal state in which you can make coffee. Choose the kind of coffee you like and press the button. There is a problem or blocking in the BREWUNIT BLOCKED puffing group. If you need to clean and check and return to your place, it is recommended to contact the maintenance personnel on the manual. There is an error in the BREWUNIT MISSING puffing group. Position

2015-12-29
Understand the type of coffee by the definition of tree species and market

Understand the type of coffee by the definition of tree species and market

We know that there are so many kinds of coffee in the world, so it is a headache to know them one by one. In fact, there are some screening criteria that make it easier for us to understand the types of coffee. First of all, we can narrow the cognitive scope from the species of coffee trees. Contemporary botanists have discovered more than a hundred species of coffee, but only one of them is Coffea Arabica.

2015-04-14
Understand the standards of quality coffee

Understand the standards of quality coffee

1. High-quality raw beans with flawless beans (raw beans with few defective beans such as fermented beans and moldy beans, but not high-priced beans) 2. Freshly roasted coffee (coffee is best served within two weeks after roasting, preserved as beans and ground before brewing) 3. Freshly ground coffee 4. The freshly brewed coffee is summarized as follows: the so-called good coffee quality coffee can be defined as excellent.

2014-08-07
Coffee tasting terms coffee taste to understand the characteristics of coffee beans in different places

Coffee tasting terms coffee taste to understand the characteristics of coffee beans in different places

Before you begin to understand the characteristics of coffee beans in different places, you must know the following taste words in order to know the characteristics and flavor of coffee beans in various producing areas. Body (consistency) has been translated as mellow, the correct taste should be to feel the coffee after the entrance of the thick, thick texture. The tactile impression and consistency of the tongue in terms of weight and quality are as light as water.

2015-09-16
Understand the mixing of coffee beans

Understand the mixing of coffee beans

The ideal goal is, of course, to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to mix (that is, to combine coffee from different places). The main commercial purpose of blending coffee is to reduce it to

2014-08-21
Understand the packaging and storage of coffee beans

Understand the packaging and storage of coffee beans

Freshly roasted coffee beans release hundreds of chemicals, which takes a day or two to dissipate to achieve the best taste. Nowadays, many high-quality roasters pack coffee beans in sealed bags with one-way valves to release the gas and prevent coffee beans from being stored in destructive gases. This kind of packing helps to keep the coffee

2014-08-01
Coffee flavor round baristas absolutely need to understand the chart

Coffee flavor round baristas absolutely need to understand the chart

Friends who love boutique coffee should be no stranger to this SCAA flavor wheel, but many say they don't understand it, so let's briefly talk about the structure and expression of flavor wheel today! The flavor wheel is divided into the negative flavor spectrum on the left and the normal flavor spectrum on the right. First, let's talk about the right half of the flavor spectrum. This part is mainly about the classification and formation of coffee flavor and aroma enzymatic.

2015-04-17
Novice coffee beginners know how to taste and understand the true flavor of a cup of coffee

Novice coffee beginners know how to taste and understand the true flavor of a cup of coffee

In the process of promoting boutique coffee, friends often ask me how to understand where to start coffee, how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places. Now I will summarize some of my experience and share with you. First of all, we have to bid farewell to a few misunderstandings that coffee is bitter, coffee is very expensive, coffee tastes the same, making coffee by yourself is tedious and troublesome.

2015-04-13
A coffee roaster should have the qualifications to understand coffee

A coffee roaster should have the qualifications to understand coffee

A coffee roaster should have the following conditions: First, the ability to identify coffee beans: the most basic thing is to distinguish from the appearance and characteristics of raw beans in various major producing areas, to understand the differences between old and new beans, to judge and screen defective beans, and even to know how to search the source of raw beans. Second, coffee roasting technical ability:

2016-06-06
It is easy to understand the types of coffee beans (1)

It is easy to understand the types of coffee beans (1)

Coffee is very common, there are many kinds of coffee, different coffee is very different in efficacy and aroma, so when choosing coffee, it is also necessary to have a good understanding of coffee, so when drinking, it is also very helpful to the human body. What are the types of coffee beans that many people do not know, and there are more types of coffee?

2015-10-21
SCAE Coffee Grinding and making Certification Certificate (Grade I) domestic enrollment

SCAE Coffee Grinding and making Certification Certificate (Grade I) domestic enrollment

SCAE European Fine Coffee Association GrindingBrewingCertificationLevel1andLevel2 Coffee Grinding and Brewing Certification (level I and II) course introduction by taking coffee grinding and making courses, students can fully understand and master the importance and influence of grinding and making methods on coffee production. Students can understand what it means to a cup of high-quality coffee.

2014-04-27
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